By: pascale
Hi Ivana, thanks so much for visiting. I will do a conversion for you and email it to you. P x
View ArticleBy: pascale
Hey Dawn, yes I think metric is easier once you get in the swing of it! Have fun baking.
View ArticleBy: Michele
This looks absolutely yummy, but I don’t have a kitchen scale. Is it posted somewhere in dry and liquid measurements?
View ArticleBy: Susie
Pascale, I did make the cake as both a friend and I drooled over the beets and chocolate. A couple of things must have gone wrong though. First the temp for baking is listed as 180 degrees F, when I’m...
View ArticleBy: pascale
Susie, thanks for getting in touch. Yes, in England dark chocolate is sweet, I think called bittersweet over the Atlantic. The temp is centigrade and I will fix that C. Thank you so much for telling...
View ArticleBy: pascale
Hi Michele, I will have to get round to posting a recipe conversion as you are now the second person who has asked! Thank you so much for visiting. P
View ArticleBy: Mark D
Beautiful photography, as ever. And a reminder that I havent eaten any cake today..off to make this one, thank you
View ArticleBy: Christine
What a lovely post and photos, Pascale. The cake obviously looks delicious and I might now even be tempted to eat some beets. Thanks for sharing!
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